Lush blueberry muffins that always turn out well: a recipe for kefir dough
To quickly prepare something for tea, you only need a few simple ingredients and you will be enjoying flavorful muffins in a matter of minutes. The dough for this dessert is most often made with kefir because this is how the muffins are tender and soft. And for a seasonal version, you can add blueberries to them: they add juiciness and a slight sourness.
A popular food blogger and pastry chef Lilia Tsvit shared a recipe for delicious and flavorful blueberry muffins with kefir on her YouTube channel, which always turn out well (to watch the video, scroll to the end) .
Recipe for blueberry muffins with kefir
Source: Screenshot of the recipe on Youtube
Ingredients:
- butter - 200 g
- sugar - 180 g
- vanilla sugar - 1 tsp.
- eggs - 2 pcs.
- kefir - 150 g
Lush and flavorful kefir muffins
Source: Pexels
- flour - 400 g
- baking powder - 2 tsp
- blueberries - 180 g
Method of preparation:
1. Beat eggs with sugar and vanilla sugar until fluffy white.
2. Add the melted butter. Stir well.
Successful kefir dough for cupcakes
Source: Pexels
3. Add the kefir. Mix well.
4. Add flour, and baking powder and knead the dough with a spatula.
5. Add blueberries. Mix well.
Muffins with blueberries on kefir
Source: Pixabay
6. Put the dough into the molds. Bake at 170 °C for 30-40 minutes.
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