Low-salted tomatoes that everyone likes: recipe for 1 kg
Small salted tomatoes are a tasty and healthy product, perfect as an appetizer for any dish. Cooking them is quite easy and quick, and at the end we get a good treat that can be enjoyed even in winter.
Foodblogger Olga Riabenko in Instagram told how she prepares low-salted tomatoes. The blogger claims that this dish will appeal to absolutely everyone.
Massolized tomatoes.
Source: Screenshot from Instagram olga_riabenko_
Ingredients
- Small tomatoes - 1 kg
- Dill
- Garlic - 2 heads
- Carbonated water - 2 liters
- Salt - 2 tbsp.
- Sugar - 2 tbsp.
Method of preparation
1.Wash tomatoes and pierce deeply with a fork.
Pierce each tomato with a fork.
Source: Screenshot from Instagram olga_riabenko_
2. Place dill, garlic and part of the tomatoes in the bottom of the jar. Repeat this until the jar is full.
Arrange in layers in the jar.
Source: Screenshot from Instagram olga_riabenko_
3. Pour in salt and sugar. 3 tbsp salt per 1 liter of water. Pour in the soda. Cover the dish with a lid and put in the refrigerator or leave at room temperature for 2 days.
Fill with water.
Source: Screenshot from Instagram olga_riabenko_
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