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Low-fat crispy belyash pies: no need to fry

Kateryna YagovychLS Food
Low-fat belyash pies with meat. Source: thespruceeats.com

Traditional belyash pie is a rather fatty dish. Especially if you buy it at the market. But at home, you can make very fluffy, juicy, and dietary belyash pies. To do this, you need a few simple tips.

The idea of making low-fat belyash pies was published on the Instagram page of food blogger Anastasia (nastia_mudraya). According to this technology, the filling is made from fairly dry minced chicken, and cottage cheese is added for juiciness. Most importantly, the products are baked in the oven.

Low-fat crispy belyash pies: no need to fry

Ingredients for 8 pcs:

  • 0.2% cottage cheese - 180 g
  • eggs - 1 pc
  • flour - 100 g
  • chicken fillet - 125 g
  • onion - 40 g
  • egg yolk - 1 pc

Method of preparation:

Low-fat crispy belyash pies: no need to fry

1. Grind the onion and fillet in a blender with salt and pepper.

2. Divide the minced meat into 8 equal parts.

Low-fat crispy belyash pies: no need to fry

3. For the dough, combine 1 egg, flour, cheese and salt.

4. Divide into 8 equal parts.

Low-fat crispy belyash pies: no need to fry

5. Knead each part of the dough into a circle, put the minced meat in the middle and roll up the edges of the dough to form a pie with a small hole in the middle.

Low-fat crispy belyash pies: no need to fry

6. Put them in a baking dish, brush with beaten egg yolks and bake at 180 degrees for 40 minutes.

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