Low-calorie two-ingredient dessert: instead of any cake

Kateryna YagovychLS Food
How to make a two-ingredient dessert

This dessert is ideal for those who have a sweet tooth but care about their figure because it is made from just two ingredients without added sugar and a variety of high-calorie fillings and dough.

The banana will give off natural malt and thicken the mass, while the chocolate will give a slight tartness, delicate taste and aroma. The idea was published on manisha_pp_'s Instagram page.

Ingredients:

  • peeled bananas - 300 g
  • dark chocolate - 200 g (74% cocoa)

Method of preparation:

1. Beat the bananas in a blender.

2. Melt the chocolate in a water bath.

3. Mix the prepared masses.

4. Cover the mold with cling film

5. Pour in the finished mixture.

6. Place in the refrigerator for at least 5 hours.

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