Low-calorie apple charlotte: what to make the dough from
Cottage cheese dough is an ideal option when you want to make low-calorie pastries. It is suitable for making the popular and beloved apple charlotte. It has minimal flour content and no sugar. And this does not affect the texture, because the charlotte is very fluffy and airy.
Food blogger Olha Romanchuk (olya_romanchyk) shared a recipe for apple charlotte made from cottage cheese dough on her Instagram page, which is low in calories.
Recipe for apple charlotte from cottage cheese dough
Source: Screenshot of the recipe on Instagram
Ingredients:
- apples – 4 pcs
- eggs – 2 pcs
- sweetener – 2 tsp
- whole wheat flour – 2 tbsp
- baking powder – 1 tsp
- cottage cheese – 90 g
- vanilla
Charlotte with apples without milk, kefir, and sour cream
Source: Pixabay
Method of preparation:
1. Peel and core the apples, cut into cubes.
2. Add eggs and sweetener to the cottage cheese. Stir first with a fork, and then continue to beat with a mixer. The mass should increase in volume.
Charlotte with apples on cottage cheese dough
Source: Pixabay
3. Add the baking powder, flour, and vanilla to the mixture. Mix with a spatula.
4. Add the apples. Mix well. Pour the batter into the mold.
Apple charlotte with minimal flour content
Source: Pixabay
5. Bake at 180 degrees for 30-40 minutes.
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