Liver pate that everyone will eat: spicy and not bitter
Homemade liver pate is an extremely tasty, healthy, and fairly budget-friendly appetizer that can be combined with toast or sandwiches. It's easy to make, but housewives are often put off by the bitter taste of the liver. But this can be easily avoided by adding sauce or even jelly to the dish.
Food blogger Angelina Zinkova (angelinazinkovaa) shared a recipe for a delicious liver pate with berry jelly on her Tik-Tok page.
Recipe for liver pate with berry jelly
Source: Screenshot of the recipe in Tik-Tok
Ingredients:
- onions - 2 pcs.
- carrots - 1 pc
- liver - 600 g
- cream - 100 g
- curry
- salt, pepper
Berries for jelly
Source: Pixabay
Jelly:
- berries - 300 g
- sugar - 2 tbsp
- water - 50 ml
- gelatin - 7 g
Method of preparation:
1. Onions chop, carrots grate. Fry the vegetables until soft.
2. Add the liver, and salt and stir. Cook until the liver is soft.
Chicken liver pate, which is not bitter
Source: Pixabay
3. Add cream, pepper, curry. Cook under the lid until tender.
4. Grind the cooked liver in a blender with vegetables until smooth.
5. Meanwhile, prepare the jelly. Pour sugar over the berries and add water. Put on fire and cook until thickened.
Liver pate with berry jelly
Source: Pixabay
6. Pour gelatin with water and leave to swell.
7. Strain the berries through a sieve. Mix with the swollen gelatin. Stir well.
8. Put the pate in the mold, pour the jelly evenly on top. Leave to cool completely.
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