Liver cakes that do not fall apart and do not burn: what to add to the dough
Liver cake is a variant of a very satisfying appetizer. It is based on tender liver cakes. To ensure that their texture is dense and the mass does not disintegrate, you need to know a few secrets of dough preparation.
The idea of making perfect pancakes for liver cake was published on the Instagram page of food blogger Galina reeixit. This technique involves adding milk to the dough. It not only makes the mass homogeneous, but also neutralizes the odor.
Recipe for a delicious liver cake
Source: Screenshot of the post on the Instagram page of food blogger halyna with the nickname reeixit
Ingredients:
- 650 g liver (preferably chicken)
- 1 small onion
- 4 cloves of garlic
- 200-250 ml of milk
- 200 g of flour
- 5 eggs
- salt 1 tsp. incomplete
- pepper - to taste
- baking powder - 10 g
Method of preparation:
Liver for making cakes
Source: cornvalefoods.com
1. Grind all ingredients in a blender.
2. Bake the pancakes at medium temperature, covered on 1 side. The other side can be left uncovered.
Milk for making pancakes
Source: pexels.com
3. You can spread the pancakes with mayonnaise and garlic. For 200 g of mayonnaise - 1-2 cloves of garlic.
4. Put the sauce when the pancakes are completely cooled.
Mix for making pancakes
Source: Screenshot of the post on the Instagram page of food blogger halyna with the nickname reeixit
5. Let the cake stand for several hours before serving. Or even better, overnight.
Coating the cakes with mayonnaise
Source: Screenshot of the post on the Instagram page of food blogger halyna with the nickname reeixit
6. This portion makes 12-14 pancakes with a diameter of 22 cm (for 2 cakes).
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