Liver cake with cheese and potatoes for the festive table: a simple recipe for a delicious appetizer
A delicious, simple appetizer based on healthy liver is liver cake with mayonnaise and garlic. If you want to prepare this dish in a new way, add greens and cheese.
How to make liver cake
Source: Screenshot of lileklilek2's recipe on Instagram
The FoodOboz editorial team shares with you a recipe for a delicious liver cake with potatoes, onions, and carrots, which was published on the tastystories.feed food blog on Instagram.
Recipe of the dish
Source: screenshot of the recipe on Instagram
Ingredients:
- Liver - 500-600 g
- Flour - 2 tbsp. l
- Egg - 1 pc.
- Onion - 1 pc.
- Potatoes - 1 pc.
- Carrot - 1 pc.
- Olive oil - 2 tbsp
- Mayonnaise
- Salt - a pinch
- Seasonings - to taste
- Hard cheese - 100 g for decoration on top
Method of preparation:
1. Peel the liver, cut into large pieces. Peel and chop the onion coarsely. Transfer to a blender and blend until smooth. Add the egg, flour, salt, olive oil and blend again.
Liver and onions
2. Peel and grate the carrots and potatoes on a fine grater. Add half of the carrots to the total mass and whisk again.
Vegetables for the filling
3. Mix the potatoes and the rest of the carrots and fry in vegetable oil.
How to make liver cake
4. Heat a frying pan and fry the pancakes for the base.
5. Assemble the cake; you can add garlic to the mayonnaise. Spread the top pancake with mayonnaise and sprinkle with grated cheese.
Ready cake
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