Liver cake with carrots and onions: a recipe for tender and fluffy pancakes
The liver cake is based on tender and fluffy liver pancakes and a juicy filling: carrots, onions, mushrooms, fresh vegetables, and herbs. You can use either regular mayonnaise, cream cheese, or sour cream for the filling.
The recipe for liver cake with carrots, onions, and mayonnaise was published on one of the cooking blogs (lileklilek2) on Instagram.
Liver cake recipe with carrots, onions and mayonnaise
Source: Screenshot of the recipe on Instagram
Ingredients:
- beef liver - 1 kg
- onion - 1 pc
- eggs - 3 pcs
- sour cream - 2 tbsp
- flour - 2 tbsp
- sunflower oil - 2 tbsp
- salt, allspice
Liver cake in a new way
Source: Screenshot of the recipe on Instagram
The filling:
- onions
- carrot
- mayonnaise
Method of preparation:
1. Liver and onions grind through a meat grinder.
2. To the resulting mass add the eggs, sour cream, flour, oil, salt, and pepper. Mix well.
How to make delicate liver pancakes for a cake
Source: Screenshot of the recipe on Instagram
3. Fry the pancakes in a dry frying pan.
4. For the filling, chop the onion and grate the carrots. Fry until soft.
5. Assemble the cake, greasing each pancake with mayonnaise and frying. You can also use mushrooms, tomatoes, and Korean carrots for the filling.
Liver cake filling
Source: Screenshot of the recipe on Instagram
6. Garnish with herbs as desired.
Subscribe
Subscribe
