Liver cake in a new way: what to add to the dish for a bright taste
Liver cake is one of the most delicious and satisfying appetizers, based on liver, flour, eggs, spices, and a delicious filling. But to give the dish a special flavor, add new ingredients to it, such as mushrooms, a different sauce instead of mayonnaise, and garlic for spice.
Cook Olha Matvii shared a recipe for a delicious liver cake with mushrooms and spicy sauce on her YouTube channel, which will give the dish a new, vibrant flavor (to watch the video, scroll to the end).
What to cook with liver
Source: pexels.com
Ingredients:
- Chicken liver - 500 g
Recipe for liver cake
- Milk - 220 ml
How to cut onions quickly
- Flour - 130 g
- Eggs - 3 pcs.
Preparation of the dough
- Salt - 1 tsp
- Pepper - a pinch
Oil and spices
Source: pexels.com
- Oil for frying
Filling:
- Onions - 2 pcs.
Onions and carrots for the filling
- Carrots - 2 pcs.
- Marinated mushrooms - 100-150 g
Pickled mushrooms
- Garlic - 1-2 cloves.
- Greens - a bunch
Homemade mayonnaise
Source: pexels.com
- Mayonnaise - 100 g
Method of preparation:
1. Wash the liver, cut off the films, and put it in a bowl, add eggs, flour, salt, and pepper and beat everything with an immersion blender, you can simply pass the liver through a meat grinder.
How to make a homogeneous cake dough
2. Heat a frying pan, add a little oil, and fry the pancakes.
Ingredients for the batter
3. Filling: Peel the onions and carrots. Grate the carrots on a coarse grater, dice the onion, and fry until golden brown.
Fried onions
4. Transfer to a bowl, chop the mushrooms, squeeze the garlic, chop the herbs, and mix everything, season with mayonnaise and mix again.
How to make a delicious liver cake at home
5. Assemble the cake and be sure to let it sit in the refrigerator for several hours.
Ready-made liver cake
Olga Matvey
Subscribe
Subscribe
