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Linden jam recipe. Source: pixabay.com
Linden is an ideal plant whose flowers can be the basis for making flavored tea, and you can also make homemade jam. There are many recipes for such jam, often with lemon juice and citrus zest added for an original flavor, and gelatin to make it thicker.
The FoodOboz editorial team shares a recipe for homemade linden jam, which is very easy to make and will taste like honey.
Ingredients:
- linden flowers - 150 g
- sugar - 200 g
- gelatin - 20 g
- water - 250 ml
Method of preparation:
1. Rinse the linden flowers, you can dry them, or you can cook them immediately. Add 250 ml of water.
2. Bring to a boil and cook for 3 minutes.
3. Then remove from heat, cover, and let cool completely.
4. Strain the cooled liquid, add sugar and gelatin, and heat until the gelatin dissolves, but do not boil.
5. Pour the finished jam into sterilized jars and close the lids.
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