Lightly salted mackerel in a bag: you can eat after 12 hours
Delicious lightly salted mackerel
Source: Freepik
Mackerel is a delicious, budget-friendly and easy-to-cook fish. It can be salted, baked, stewed with vegetables and grilled.
How to salt mackerel deliciously
The cook shared on Instagram a recipe for delicious pickled mackerel, which is prepared in a bag.
Mackerel recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 handful of salt per mackerel
Method of preparation:
1. Defrost and gut the mackerel, rinse and dry it.
Fresh mackerel
2. Put the fish in a plastic bag and rub it well with salt. Tie the bag tightly and put it in the refrigerator for 12 hours.
Salt for marinade
3. Then rinse the mackerel from the remaining salt, remove the skin and cut the fish. Serve with onions and oil.
Cooked fish
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