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Lightly salted cucumbers in mineral water: very crispy

Kateryna YagovychLS Food
Lightly salted cucumbers on mineral water. Source: niftyrecipe.com

Lightly salted cucumbers can be considered even better than canned ones because you don't need vinegar to make them. You can use regular soda as a preservative. The vegetables will be very crispy and juicy.

The idea of cooking lightly salted cucumbers with mineral water was published on the Instagram page of food blogger Olena with the nickname olena mykolaivna56. It's a perfect addition to a barbecue.

Lightly salted cucumbers in mineral water: very crispy

How to cook lightly salted cucumbers with mineral water:

1. In a 1.5-liter jar, put dill with umbrellas on the bottom and put cucumbers.

Lightly salted cucumbers in mineral water: very crispy

2. Top with a teaspoon of grated garlic, and 3 tsp salt.

3. Pour sparkling mineral water into the jar.

Lightly salted cucumbers in mineral water: very crispy

4. Cover with a nylon lid.

Lightly salted cucumbers in mineral water: very crispy

5. You can eat in a day or two.

Lightly salted cucumbers in mineral water: very crispy

6. Do not store in the refrigerator but in a cool place.

Lightly salted cucumbers in mineral water: very crispy

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