Lightly salted cucumbers in mineral water: very crispy
Lightly salted cucumbers can be considered even better than canned ones because you don't need vinegar to make them. You can use regular soda as a preservative. The vegetables will be very crispy and juicy.
The idea of cooking lightly salted cucumbers with mineral water was published on the Instagram page of food blogger Olena with the nickname olena mykolaivna56. It's a perfect addition to a barbecue.
Recipe for lightly salted cucumbers with mineral water
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
How to cook lightly salted cucumbers with mineral water:
1. In a 1.5-liter jar, put dill with umbrellas on the bottom and put cucumbers.
Putting cucumbers in a jar
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
2. Top with a teaspoon of grated garlic, and 3 tsp salt.
3. Pour sparkling mineral water into the jar.
Add salt
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
4. Cover with a nylon lid.
Add water
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
5. You can eat in a day or two.
Tipping the jar from side to side
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
6. Do not store in the refrigerator but in a cool place.
Ready-made lightly salted cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
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