Lightly salted cucumbers in mineral water: very crispy

Lightly salted cucumbers can be considered even better than canned ones because you don't need vinegar to make them. You can use regular soda as a preservative. The vegetables will be very crispy and juicy.

The idea of cooking lightly salted cucumbers with mineral water was published on the Instagram page of food blogger Olena with the nickname olena mykolaivna56. It's a perfect addition to a barbecue.

How to cook lightly salted cucumbers with mineral water:

1. In a 1.5-liter jar, put dill with umbrellas on the bottom and put cucumbers.

2. Top with a teaspoon of grated garlic, and 3 tsp salt.

3. Pour sparkling mineral water into the jar.

4. Cover with a nylon lid.

5. You can eat in a day or two.

6. Do not store in the refrigerator but in a cool place.