Light soup with millet and vegetables for lunch: a simple recipe
Light soups are the best dish for lunch. In winter, it's best to make them heartier by adding meat, fish, and offal.
Fish soup
Cook Olena shared a recipe for a delicious, flavorful soup with canned fish, millet, and herbs on Instagram.
Soup recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- sardine in oil - 2 pcs.
- potatoes - 3-4 pcs.
- onion - 1 pc.
- carrot - 1 pc.
- millet - 150-180 g
- bay leaf, allspice
Method of preparation:
1. Dice the potatoes and onions, grate the carrots, rinse the millet.
Potatoes for making soup
Source: pixabay.com
2. Fry the onions and carrots in a little oil until golden brown.
Carrots and onions for frying
3. Bring the water to a boil, put the potatoes in the water, add the millet and roast after 10 minutes. Cook for 10 minutes over low heat under a lid.
Delicious fish soup
Source: pixabay.com
4. Add canned food, salt, spices, cook for another 5 minutes and the soup is ready.
When serving, you can add herbs to the soup!
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