Light salad with shrimp and nut dressing: how to prepare a spectacular appetizer for a festive table
This salad is quite satisfying at light at the same time. This is because it is prepared with shrimp. And instead of oil, mayonnaise or sour cream, it will be delicious to make a nut dressing.
The idea of preparing a light salad with shrimp and nut dressing was published on the Instagram page of food blogger Daria Ivanova (eatme_daily). The taste of the dish will pleasantly surprise you.
Salad recipe with shrimp and nut sauce
Source: Screenshot of a post on the Instagram page of food blogger Daria Ivanova
Ingredients for 4 servings:
- salad mix with arugula - 200 g
- shrimp - 300 g (peeled and thawed)
- small oranges - 2 pcs.
- mozzarella in brine - 200 g
Ingredients for the sauce:
- soy sauce - 50 ml.
- balsamic vinegar - 20 ml.
- oil - 40 ml.
- peeled almonds or cashews - 50 g
- powdered sugar - 20 g
- garlic - 1 clove
Method of preparation:
Making sauce
Source: Screenshot of a post on the Instagram page of food blogger Daria Ivanova
1. For the dressing, place all ingredients in the blender bowl.
2. Blend until smooth.
Peeling shrimp
Source: Screenshot of a post on the Instagram page of food blogger Daria Ivanova
3. Defrost the shrimp, peel, and remove the insides.
4. Fry the peeled shrimp in a pan with 1 tbsp of oil for 1 minute on both sides.
Peeling orange
Source: Screenshot of a post on the Instagram page of food blogger Daria Ivanova
5. Peel the orange so that there is no white film.
Adding dressing
Source: Screenshot of a post on the Instagram page of food blogger Daria Ivanova
6. Put the washed and dried lettuce, cheese, oranges and shrimp on a plate and mix.
7. Season with the sauce and mix again immediately before serving.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Daria Ivanova
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