Light dinner with vegetables and jamon: the perfect dish after a festive meal
The holidays are over, and with them family feasts with a wide variety of fatty and high-calorie foods. So now the body needs to be unloaded. Baked vegetables are a great option for a light dinner. And for juiciness, you can add jamon to them.
The idea of preparing a light dinner with vegetables and jamon was published on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery.
Recipe for baked vegetables with jamon
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery
Ingredients:
Potatoes for cooking.
- potatoes
- purple onion
- broccoli
- carrot
- bell pepper
- cauliflower
- jamon
- salt, smoked paprika, Italian herbs, dry garlic
- olive oil
Method of preparation:
Onions for the dish
Source: pixabay.com
1. Cut all the components.
Broccoli for the dish
2. Put it in the form.
Ham for the dish
3. Drizzle with olive oil and salt.
Peppers for cooking
4. Sprinkle with Italian herbs and basil.
Putting vegetables on parchment
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery
5. Put in the oven for 35-40 minutes at 180 degrees.
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