Light crab salad in a new way: what to add for a bright taste

Any salad is an ideal dish for lunch, dinner, and a festive table. They can be made from a variety of ingredients: vegetables, meat, fish, seafood, and delicious sauces.
Cook Svitlana shared a recipe for a delicious salad made with crab sticks, corn, and mushrooms on Instagram.
Fried mushrooms will add an unusual flavor to the salad!
Ingredients:
- Chinese cabbage - 1/2 pc.
- Corn - 1 can
- Eggs - 2-3 pcs.
- Mushrooms - 200 g
- Crab sticks - 100 g
- Mayonnaise - 2-4 tbsp.
Method of preparation:
1. Finely chop the cabbage.
2. Chop the mushrooms and fry until golden brown.
3. Cut the crab sticks and boiled eggs into medium pieces.
4. Put all the ingredients in a bowl, dress the salad with mayonnaise, and eat.













































