Light and tasty egg pate: a simple and nutritious dish
If you have eggs left over from Easter, you should put them to good use. One such option is an egg pate recipe. This is a simple, almost elementary dish that can be prepared without any hassle.
A food blogger with the nickname recepti_dariko knows exactly how to make egg pate. She shared on Instagram what this dish tastes best with.
Egg pate.
Source: Screenshot from Instagram by recepti_dariko
Ingredients
- Eggs - 5 pcs
- Walnuts - 50 gr
- Garlic - 2-3 cloves
- Butter - 40-50 gr
- Dill - a bunch
- Salt
- Pepper - a bunch
Method of preparation
1.Boil the eggs and cool them completely, then peel them.
Serve with toasted bread and cucumbers.
Source: Screenshot from Instagram recepti_dariko
2. Peel the walnuts.
3. Combine all the ingredients in a blender bowl and grind until smooth.
Perfect for toast.
Source: Screenshot from Instagram by recepti_dariko
4. Add salt, pepper, and your favorite spices to taste.
5. Serve with toasted bread and cucumber on top.
Quick egg pate.
Source: Screenshot from Instagram by recepti_dariko
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