Light and tasty 5-ingredient salad: for a festive table and for every day
Salads are a dish for any occasion. In summer, it's best to make vegetable salads with seasonal products and light dressings. In the fall and winter, you can make more substantial salads with meat, fish, seafood, and boiled and baked vegetables.
Delicious salad
Cook Olga Chymych shared on Instagram a recipe for a delicious 5-ingredient salad that is hearty and easy to prepare.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Large chicken fillet - 1 pc.
Chicken fillet
- Hard cheese - 150 g
Chinese cabbage
Source: Pexels
- Peking cabbage - 1/3 pc.
- Canned pineapple - 1 can
Pineapple for salad
Source: pixabay.com
- Canned corn - 2/3 of a can
- Sour cream - 2 tbsp.
Natural sour cream
Source: pexels.com
- Homemade mayonnaise - 3 tbsp.
Homemade mayonnaise
Source: pixabay.com
- Salt, pepper - to taste
Method of preparation:
1. Boil the fillet until tender in salted water.
What to cook with the fillet
Source: pixabay.com
2. Cut cabbage, cheese, pineapple and fillet into medium cubes.
Preparing the salad
3. Put everything in a bowl, season with salt and pepper, add corn and season with mayonnaise, sour cream, and mix. You can add herbs.
Chinese cabbage salad
4. Put the salad in the refrigerator for 1 hour and you can serve a delicious dish!
You can use another dressing for the salad
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