Lentil soup: how to cook a bright first course in 10 minutes
Lentils are not only healthy but also very tasty. It also has a rich color that will be the main ingredient in any dish.
A food blogger with the nickname elena_ermolenko__ offered to cook red lentil soup on Instagram. According to her, this dish does not require much effort and can be prepared in just 10 minutes.
Lentil soup.
Source: Screenshot from Instagram by elena_ermolenko__
Ingredients:
- Red lentils - 200 gr
- Onion - 1 pc
- Garlic - 4 cloves
- Large carrot - 1 pc
- Salt
- Paprika
- Mint
- Chili pepper
The way of cooking:
1. Fry the onion and garlic in a mixture of butter and oil.
Fry the vegetables.
Source: Screenshot from Instagram by elena_ermolenko__
2. Add peeled and chopped into small pieces (or grated) carrots, salt, and seasonings. Stir to combine.
Fry until golden brown.
Source: Screenshot from Instagram by elena_ermolenko__
3. Add 2 liters of water, and cook until the carrots are tender.
4. Add lentils and cook for 10 minutes.
5. When all the ingredients are ready, blend with a blender.
Serve with yogurt or lemon juice.
Source: Screenshot from Instagram by elena_ermolenko__
6. Optionally, add lemon juice or yogurt. Serve garnished with herbs.
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