Legendary chocolate cake: airy, moist and tender
Here is a recipe for the legendary chocolate cake. This dish is unique in that it can be used as a standalone dessert or as a base for many cakes, such as Snickers.
To make this cake, you don't need to beat eggs or knead the dough for a long time. It will appeal to all chocolate lovers. The recipe for this cake was shared on Instagram by a food blogger with the nickname vika_marchenko__.
Chocolate cake.
Source: Screenshot from Instagram vika_marchenko__
Ingredients:
- Flour - 230 gr
- Sugar - 280 gr
- Vanilla sugar - 10 gr
- Cocoa - 65 gr
- Baking powder - 10 g
- Salt - 1 tsp
- Butter at room temperature - 60 g
- Milk - 260 ml
- Oil - 60 ml
- Egg - 2 pcs
Ingredients for chocolate ganache:
- Cream 33% - 130 gr
- Dark chocolate - 130 gr
Method of preparation
1. Mix all dry ingredients: sifted flour with baking powder and cocoa, sugar, vanilla sugar, and salt.
2. Add the rest of the ingredients: butter, oil, eggs, milk. Mix until smooth with a mixer for 30 seconds.
Prepare the dough.
Source: Screenshot from Instagram vika_marchenko__
3. Pour the batter into the mold and bake at 150-160 degrees for 60 minutes.
Pour the dough into the mold.
Source: Instagram screenshot by vika_marchenko__
4. Let the cake cool completely in the mold. Take it out, wrap it in cling film and leave it for 1 hour.
5. During this time, prepare the ganache. Heat the cream until hot and add the chocolate.
Spread the ganache.
Source: Screenshot from Instagram by vika_marchenko__
6. Spread the ganache on the top and sides of the sponge cake.
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