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Lean yeast-free pies in a pan: recipe for simple water-based dough
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Recipe for lean yeast-free pies
These pies are perfect for those who are fasting, as well as when you have only a minimal set of ingredients at home. And you can choose any filling for these yeast-free pies and make them with potatoes, cabbage, mushrooms, fruits, or berries.
The recipe for lean yeast-free pies in a pan is published on the cooking_by_yana culinary blog on Instagram.
Ingredients:
- flour - 300 g
- water - 180 ml
- salt - a pinch
Filling - to taste
Method of preparation:
1. Pour the sifted flour and salt into a bowl.
2. Gradually pour water and stir. Knead soft dough for 10 minutes.
3. Cover the dough and leave it for 30 minutes.
4. Divide into 12-13 equal parts. Roll each of them into a circle.
5. Put the filling and pinch the sides.
6. Fry the pies in a pan for 5 minutes on each side.
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