Currency
Lean yeast-free pies in a pan: recipe for simple water-based dough
These pies are perfect for those who are fasting, as well as when you have only a minimal set of ingredients at home. And you can choose any filling for these yeast-free pies and make them with potatoes, cabbage, mushrooms, fruits, or berries.
The recipe for lean yeast-free pies in a pan is published on the cooking_by_yana culinary blog on Instagram.
Ingredients:
- flour - 300 g
- water - 180 ml
- salt - a pinch
Filling - to taste
Method of preparation:
1. Pour the sifted flour and salt into a bowl.
2. Gradually pour water and stir. Knead soft dough for 10 minutes.
3. Cover the dough and leave it for 30 minutes.
4. Divide into 12-13 equal parts. Roll each of them into a circle.
5. Put the filling and pinch the sides.
6. Fry the pies in a pan for 5 minutes on each side.
Other News
"Snow globe" manicure: the star manicurist shared a new winter design
It will perfectly complement the festive look
Get rid of this anti-trend: how to replace an outdated pencil skirt
The column skirt will be a great alternative
Celebrity stylist gives advice on how to determine the color of clothes that suits you perfectly: life hack
Certain colors of clothes can emphasize problem areas
Manicure, which was considered anti-trend, is gaining momentum again: the best ideas
A great option for the holidays