Lean dumplings with potatoes and mushrooms: the recipe for the most successful dough in boiling water
Dumplings are a dish that every Ukrainian loves and knows how to make. The dough can be made with milk, kefir, sour cream, or boiling water. Any product can be used for the filling.
How to cook dumplings correctly
The cook shared a recipe for delicious and successful lean dumplings with potatoes and mushrooms on Instagram.
Recipe for lean dumplings
Source: screenshot of the cook's recipe on Instagram
Ingredients:
Dough:
- 3 cups of flour
- 1 tsp. salt
- 3 tbsp. l. oil
- 1 cup boiling water
Filling:
- 0.5 kg of potatoes
- 1 large onion
- 300 g of champignons
- oil for frying
Method of preparation:
1. Dough: mix flour and salt, add oil, mix and pour boiling water, knead the dough.
Dough for dumplings
2. Boil the potatoes, fry the mushrooms and onions until golden brown. Mix the potatoes and mushrooms.
Filling for the dish
3. Form the dumplings, put the filling and pinch the edges.
Cooking dumplings
4. Cook and serve with chopped greens.
Ready dumplings
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