Lazy stuffed zucchini pancakes: how to cook a hearty summer dish

Delicious pancakes can be made with seasonal zucchini. They are perfectly fried and do not burn in the pan. You can add a budget filling of ham and cheese and it will be very satisfying.

The idea of making stuffed zucchini pancakes is published on the marafon18 6 culinary page on Instagram. The dough is very tender.

Ingredients:

• zucchini - 500 g
• flour - 100 g
• chicken eggs - 1 pc.
• garlic - 1 clove
• green onions, salt, pepper - to taste
• turkey/chicken ham (or boiled fillet) - 100 g
• hard cheese - 60 g

Method of preparation:

1. Grate the zucchini.

2. Salt, leave for 5 minutes, and squeeze.

3. Add flour, egg, salt and pepper.

4. Mix thoroughly.

5. Grate cheese, ham and garlic. Add finely chopped onion and mix.

6. Put 2 tbsp of dough on a preheated frying pan and form a pancake.

7. Wait for the top to set.

8. Put the filling, fold it in half, and pinch the edges.

9. Fry on both sides until golden brown.

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