Lazy stuffed zucchini pancakes: how to cook a hearty summer dish
Delicious pancakes can be made with seasonal zucchini. They are perfectly fried and do not burn in the pan. You can add a budget filling of ham and cheese and it will be very satisfying.
The idea of making stuffed zucchini pancakes is published on the marafon18 6 culinary page on Instagram. The dough is very tender.
Recipe for stuffed zucchini pancakes.
Source: Screenshot of the post on the marafon18 6 Instagram page
Ingredients:
- zucchini - 500 g
- flour - 100 g
- chicken eggs - 1 pc.
- garlic - 1 clove
- green onions, salt, pepper - to taste
- turkey/chicken ham (or boiled fillet) - 100 g
- hard cheese - 60 g
Method of preparation:
Spread the filling on a zucchini pancake.
Source: Screenshot of the post on the marafon18 6 Instagram page
1. Grate the zucchini.
2. Salt, leave for 5 minutes, and squeeze.
3. Add flour, egg, salt and pepper.
Pinch the edges.
Source: Screenshot of the post on the marafon18 6 Instagram page
4. Mix thoroughly.
5. Grate cheese, ham and garlic. Add finely chopped onion and mix.
6. Put 2 tbsp of dough on a preheated frying pan and form a pancake.
Fry on both sides.
Source: Screenshot of the post on the marafon18 6 Instagram page
7. Wait for the top to set.
8. Put the filling, fold it in half, and pinch the edges.
Ready-made dish.
Source: Screenshot of the post on the marafon18 6 Instagram page
9. Fry on both sides until golden brown.
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