Lazy stuffed cabbage with stewed cabbage in the oven: share an original recipe
Homemade stuffed cabbage is a dish that every Ukrainian loves and knows how to cook. In the classic version, they are prepared with rice, minced meat and spicy tomato sauce. They can also be cooked without cabbage, without rice and even without meat.
Homemade stuffed cabbage
Source: Klopotenko.com
Cook Yuliia shared on Instagram a recipe for delicious lazy stuffed cabbage, which are cooked with braised cabbage.
Stuffed cabbage recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Meat for minced meat - 800 g
- Cabbage - 1 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Tomato paste - 4 tbsp. l.
- Rice - 150 g
- Pepper, salt, paprika - to taste
- Pepper - 1 pc.
Method of preparation:
1. Chop cabbage and onion, sauté until soft.
Cabbage and onions
Source: Instagram video screenshot
2. Boil the rice until half-cooked.
Rice with spices
Source: Instagram video screenshot
3. Put the minced meat through a meat grinder, add stewed cabbage, rice and spices to taste, mix well.
Stuffing for stuffed cabbage
Source: pexels.com
4. Chop the peppers and fry until half cooked. Add water and tomato paste, pour over the peppers, bring to the boil and turn off. Add some herbs.
Peppers with tomato paste
Source: Instagram video screenshot
5. Using your hands, form "cutlets" from the minced meat and place in a baking dish, pour the sauce over the top, cover with foil or a lid and cook for 30-35 minutes at 180°C.
Preparation of stuffed cabbage
Source: Instagram video screenshot
Ready stuffed cabbage is best served hot, with herbs and sour cream!
Ready-made stuffed cabbage
Source: Instagram video screenshot
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