Lazy strudel with fillings: the best puff pastry recipes
It's a fact that puff pastry is a versatile and necessary product in the kitchen. For example, when you need something sweet for tea right here and now, puff pastry saves the day. After all, there is nothing easier than preparing your favorite fruits or berries for the filling, wrapping them in the ready-made dough, and putting them in the oven to bake.
One of the most delicious desserts based on puff pastry is a flavorful and juicy lazy strudel. The Foodoboz editorial team will tell you what fillings you can make it with.
Lazy strudel with apples according to the recipe of food blogger cooking_with_gala. Posted on Instagram.
Apple strudel
Ingredients:
- Puff pastry – 500 g
For the filling:
- butter – 30 g
- sugar – 50 g
- apples – 3 pcs
- starch – 15 g
- lemon juice – 1 tbsp
- cinnamon – 1 tsp
- egg yolks – 1 pc
- sugar for sprinkling
Method of preparation:
1. Melt the butter in a frying pan.
2. Peel and chop the apples. Add them along with sugar and lemon juice to the butter. Simmer for 2-3 minutes.
Preparing the filling
3. Add cinnamon and starch. Simmer for another 3 minutes. Cool.
4. Divide the dough into 2 parts. Make cuts in each on both sides, put the filling in the middle, and roll it up.
Forming a strudel
5. Bake at 180 degrees for 35 minutes.
Lazy strudel with cherries according to the recipe of food blogger anzhelka2412. Posted on Instagram.
Strudel with cherries
Source: Screenshot of anzhelka2412's recipe on Instagram
Ingredients:
- puff pastry – 450-500 g
- pitted cherries – 300 g
- sugar – 120 g
- breadcrumbs – 80 g
- butter – 50 g
- walnuts – 150 g
- eggs – 1 pc
- corn starch – 1 tbsp
Method of preparation:
1. Roll out the dough thinly and brush it with melted butter.
2. Sprinkle with breadcrumbs and, without reaching the sides, put the nuts on top. They can be fried in a dry frying pan beforehand.
3. Put the cherry on top and sprinkle with sugar. Wrap in a roll and use a fork to make several punctures.
Cherries for the filling
Source: Pixabay
4. Put on a baking sheet. Brush the strudel with beaten egg.
5. Bake at 200 degrees for 15-20 minutes. Cool and sprinkle with powdered sugar.
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