Lazy puff pastry samsa: how to cook a popular appetizer in a new way
Samsa is an extremely popular appetizer in Uzbek cuisine. Samsa looks like a small pie with a filling, but in fact, it is a completely independent dish that is made from a certain dough and using a special technology at high temperature.
If you don't have much time to cook, no one has canceled the alternative. After all, samsa can be made on the basis of ordinary puff pastry according to a lazy recipe. The taste is almost no different from the classic one.
The recipe for lazy samsa with chicken is published on the elya_foodpro culinary blog on Instagram.
Puff pastry samsa
Source: Screenshot of the recipe and elya_foodpro on Instagram
Ingredients:
- puff pastry without yeast - 500 g
- chicken fillet - 350 g
- onion - 1 pc.
- egg
- sesame seeds
Puff pastry for a dish
Method of preparation:
1. Chop the chicken and onion. Mix, and season with salt and pepper.
2. Roll out the dough thinly.
Chicken fillet for the dish
3. Put the filling and secure the sides well.
4. Put on a baking sheet, brush with beaten egg, and sprinkle with sesame seeds.
Cooking samsa
5. Bake at 180 degrees for 30 minutes.
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