Lazy pita pies help save time
Pies for modern housewives
In the modern rhythm, it is very important to be multifunctional and have time for everything. Nowadays, fewer and fewer housewives spend their precious time cooking with traditional dough that needs to be kneaded, kneaded, and then molded. Pita bread comes to the rescue.
Today, the FoodOboz editorial team shares the idea of making quick pita pies that are low-fat and crispy.
Pita bread pies
Crispy pita pies
Ingredients:
- Armenian pita bread
- Eggs – 7 pcs
- Green onions – 100 g
- Salt and oil – to taste
Method of preparation:
- Boil eggs, peel, and chop finely.
- Chop the green onions.
- Add salt and oil to the onion and eggs. Mix everything.
- Cut the pita bread into strips.
- Put the filling on each strip and wrap the pie.
- Fry in vegetable oil on both sides until golden brown.
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