Lazy pita pie with minced meat and cheese according to the recipe of Tetiana Lytvynova
If you want to make a tasty and satisfying pie in a hurry, choose pita bread instead of dough. Minced meat, cabbage, and fish will be a great filling for this dish.
Cook Tetiana Lytvynova shared a recipe for a delicious lazy pie with minced chicken and cheese on her YouTube channel, which you can prepare in just 30 minutes (to watch the video, scroll to the end).
Ingredients:
- Pita bread – 3 pcs
- Minced beef – 600 g
- Onion – 300 g
- Carrots – 300 g
Preparation of a festive appetizer from pita bread
- Tomato juice – 300 g
- Salt – 1 tsp
- Pepper – 0.5 tsp
Pie filling
- Garlic – 2 cloves
- Dill – 40 g
Filling:
- Yogurt 10% – 300 g
- Eggs – 2 pcs
Pie filling
- Mozzarella cheesen –150 g
- Parmesan cheese – 10 g
Method of preparation:
1. Grate the carrots.
2. Peel and dice the onion, and chop the garlic.
Pie filling
3. Heat a frying pan and fry the onions and carrots until golden brown, add the minced meat and fry again until the minced meat is cooked, season with salt and pepper to taste.
Minced meat for the filling
4. Filling: beat eggs with yogurt and salt.
Cheese for the dish
5. Chop the dill and grate the cheese.
Ingredients for the pie
6. Unroll the pita bread and put it in a baking dish, put the filling, pour the filling on top, a layer of pita bread, and the filling and filling again. Sprinkle grated cheese on top.
Pita bread pie
7. Put the finished pie in a preheated oven for 25-30 minutes at 180°C.
What to cook with pita bread
The finished pie can be eaten with soups, tea, or broth.
Tatiana Litvinova
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