Lazy pita bread pasties without rolling out the dough: cooked in minutes
Chebureks made from pita bread are much easier to make than those made from regular dough. You don't have to knead or roll anything out. Just put the filling, shape the product and fry it – everything is as simple and quick as possible.
The idea of making lazy pita bread pasties was published on the Instagram page of cook Olha Riabenko (olga_riabenko). You can use any kind of minced meat.
Recipe for lazy pita bread pasties
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
Ingredients:
- any minced meat - 500 g
- water - 150 ml.
- salt, pepper - to taste
- herbs (parsley or cilantro) - 10 g
- onion - 2 pcs.
- hard cheese - 200 g
- round pita bread - 8-10 pcs.
- oil for frying
Method of preparation:
Beat the onion
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
1. Add grated or blended onion, chopped herbs, salt, pepper and water to the minced meat.
2. Immerse the pita bread completely in water for 2 seconds to soften it.
Add onion and spices to the minced meat
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
3. Put the minced meat on one half of the pita bread.
Add the herbs
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
4. Add grated cheese on top and cover with the other half.
Put the filling on the pita bread
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
5. Press the edges well.
Frying chebureks
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
6. Fry over moderate heat until tender.
Ready-made pita bread pasties
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
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