Lazy pies with boiled eggs and herbs: how to make a simple dough
Pies can be made with a wide variety of fillings. In summer, onions and eggs are ideal. The dish is moderately fatty and very budget-friendly.
The idea of making hearty pies with eggs and green onions was published on the Smachno Ukraine Instagram page.
Recipe for pies with green onions and eggs
Source: Screenshot of the post on the Smachno_Ukraine Instagram page
Ingredients:
- kefir - 0.5 liters
- eggs - 2 pcs.
- boiled eggs for the filling - 3 pcs.
- onion - a bunch
- salt - a pinch
- baking powder - 1 sachet (12 g)
- flour - from 400 to 500 g
Flour for pies
Method of preparation:
1. All products should be at room temperature, then the lazy pies will turn out to be lush and will not settle.
2. Mix the eggs with salt and beat lightly. Add kefir to the eggs and stir until smooth. Gradually add the flour.
Kefir for pies
Source: Pexels
3. The dough should be thicker than pancake dough so that the pies hold their shape.
4. Chop the green onions.
5. Chop the eggs finely.
Boiling eggs for pies
6. Add everything to the dough and only then add the baking powder.
Green onions for the filling
Source: Pexels
7. Mix the dough again.
8. Wait a few minutes.
Ready-made pies with egg and onion
9. Fry the pies.
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