Lazy Napoleon cake in 20 minutes: how to make an elementary dessert

To make this Napoleon cake, you don't need to turn on the stove and knead the dough. A real find for those who love this dessert so much but don't have time to spend a lot of time cooking. The cake turns out to be very tender and crispy - it is indistinguishable from the original.

The idea of making the Napoleon cookie cake was shared by vypechka_coohmister on her Instagram page.

Ingredients:

• puff pastry "Ears" - 800 g
• milk - 1 liter
• eggs - 4 pcs.
• butter - 150 g
• sugar - 0.5 cups
• flour - 6 tbsp
• a pinch of vanilla sugar

Method of preparation:

1. Combine eggs, sugar, flour and vanilla sugar.

2. Stir the mixture well, pour in the milk, and put on the fire.

3. Cook the cream, stirring constantly, until it thickens completely. Cool slightly and add the butter, stir everything.

4. To assemble the cake: dip the cookies in the cream and put them on a plate in layers.

5. Spread the last layer of cookies with the remaining cream.

6. Sprinkle the cream with cookie crumbs.

It is also very easy to make Napoleon from puff pastry. It turns out big and crispy

The idea of making a large and crispy Napoleon cake is published on the cooks.story page on Instagram.

Ingredients:

• puff pastry - 2 layers
• butter - 500 g
• condensed milk - 2 cans
• flour for rolling out

Method of preparation:

1. Roll out the layer, and divide it into 3 parts.

2. Put on a baking sheet covered with parchment and make small cuts. Bake until golden brown.

3. Prepare the cream: beat the butter until white, add the condensed milk in several stages, and beat for a few more minutes.

4. Spread each layer with cream and cover with another layer and so on in turn.

5. Sprinkle the finished dessert with crumbs on all sides.