Lazy khachapuri on kefir: cooked in a skillet
If you want a hearty and budget-friendly snack, you can make delicious lazy khachapuri. You don't need an oven for this dish, because it's cooked in a frying pan. The technology is very simple and will not take much time.
The idea of making lazy khachapuri in a frying pan was published on the Instagram page of food blogger Tetiana Yushyna.
Recipe for khachapuri in a skillet
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
Ingredients:
- 1 cup of kefir
- 2 tbsp of vegetable oil
- a pinch of salt
- a pinch of sugar
- 0.5 tsp of baking soda
- 300 g of flour
For the filling:
- 150 g cottage cheese
- 150 g of suluguni
- half a bunch of dill or other herbs (parsley, cilantro)
Cutting the dough into pieces
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
Method of preparation:
1. Add oil, salt and sugar to the kefir.
2. Mix the flour with baking soda, add to the kefir, and knead a soft dough.
Preparation of the filling
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
3. Cover and set aside while preparing the filling.
4. To do this, grate the cheese, chop the herbs, and mix it with the cottage cheese.
Rolling out the dough
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
5. Divide the dough into 4 parts.
6. Make a ball out of each and roll it out thinly.
Forming khachapuri
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
7. Put the filling in the center, gather the edges to the center, and pinch.
8. Dust with flour and roll out to a diameter of 22-24 cm.
Frying khachapuri in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
9. Heat a small amount of oil in a frying pan, and put khachapuri.
10. Fry under the lid on both sides over medium heat until tender.
Ready-made khachapuri
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
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