Lazy honey cake without cooking honey and rolling out cakes: useful life hacks

Honey cake is a cake that has won the favor of many. The fluffy dough, sweet honey flavor, and delicate cream make this dessert extremely tasty. But making a traditional honey cake at home takes a lot of time because of the rolling out of the cakes and the boiling of the honey.

Today, the FoodOboz editorial team shares the secrets of making a delicious honey cake in a minimum amount of time.

Recipe for a lazy honey cake

Ingredients:

• 4 eggs Eggs – 4 pcs
• Salt – a pinch
• Vanilla – to taste
• Sugar – 200 g
• Honey – 120 g
• Melted butter – 100 g
• Flour – 360 g
• Soda – 1 tsp (extinguish with vinegar or lemon juice)

Method of preparation:

1. Put eggs, salt, and sugar in a bowl.
2. Beat with a whisk, add honey and butter.
3. Add flour and baking soda, mix.
4. Cover a baking sheet with parchment and distribute the cakes from the finished mass. Bake in a preheated oven to 180 degrees for 8-10 minutes. You can bake one cake at a time, but then it will take more time to cook, or divide the dough into two parts and bake in two batches.

Chill the finished cake.

Ingredients for the cream:

• Fine sugar or powdered sugar – 120 g
• Fatty sour cream – 200 g
• Fatty cream – 300 ml

Method of preparation:

1. Beat all ingredients until fluffy for a few minutes. You can simply whip the sour cream with powdered sugar or make a custard.

Form the cake and decorate it with crumbled cakes.

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