Lazy dumplings without dough: a recipe for an unusual dish

Dumplings are a favorite and familiar dish for many people. The most time-consuming part of the preparation process is the dough, which must first be kneaded and then rolled out. For busy housewives, this is not always a suitable option, and for such people, there is an alternative – lazy dumplings. They are made in the form of meatballs, which are then rolled in batter.

The recipe for lazy dumplings without making dough is published on the marafon18_6 blog on Instagram.

Ingredients:

• minced meat - 500 g
• onion - 1 pc.
• garlic - 2 cloves
• ground black pepper - to taste
• flour - 100 g
• eggs - 2 pcs.

Method of preparation:

1. Chop the onion and garlic in a blender.

2. Mix the prepared vegetables with the minced meat. Season with salt and pepper. Form into balls.

3. Dip the resulting balls first in ice water, then in flour and beaten eggs, and finally in flour again.

4. Boil the dumplings in boiling water over high heat.