Lazy dumplings without cooking with delicious gravy: how to cook a familiar dish in a new way

Dumplings are a dish that almost everyone loves. They are very easy to prepare at home, you just need to make a good dough and a delicious filling. But this dish can also be prepared in a different way, adding, for example, new ingredients, sauces and spices.

Chef Svitlana  (recepti_svitlana21) shared a recipe for delicious, lazy dumplings on Instagram, which are best served with gravy.

Ingredients:

For the dough:

• flour - 400-500 g

• water - 250 ml

• eggs - 1 pc.
• salt - 1/2 tsp.

Filling:

• any minced meat - 600 g

• onion - 1 pc.
• salt, pepper - to taste

For the gravy:

• carrots - 2 pcs.

• sour cream or curds - 200-300 g

• garlic - 1 clove
• greens - 20 g

Method of preparation:

1. Dough: add egg, salt to water and mix until smooth, gradually add flour and knead the dough, leave it to rise.

2. Filling: add finely chopped onion, salt, spices to the minced meat, mix well.

3. Gravy : grate the carrots on a fine grater and fry in vegetable oil until tender, then add herbs, salt, chopped garlic and sour cream, simmer for about 2-3 minutes.

4. Divide the finished dough into 2 parts, roll out very thinly, put the filling and roll it into a roll, be sure to pinch the edges and cut into small pieces.

5. Put the dumplings in a frying pan, pour over the gravy, add a little water, cover and simmer for 20 minutes.