Lazy dumplings with gravy and delicious filling: how to cook a dish in a new way

Dumplings are a delicious, hearty, and easy-to-prepare dish based on dough and meat. To make this dish more original, you can cook it in a new way, with gravy and vegetables.

Cook Svitlana shared a recipe for lazy dumplings with sauce and delicious filling on Instagram.

Ingredients:

For the dough:

• water - 250 ml
• eggs - 1 pc.
• flour - 450-500 g
• salt - 1/2 tsp.

For the filling:

• minced meat - 600 g
• onion - 1 pc.
• salt, pepper - to taste

For the gravy:

• carrots - 2 pcs.
• sour cream - 200-300 g
• garlic - 1 clove.
• greens - a bunch
• butter - 100 g

Preparation:

1. Add the egg and salt to the water and mix until smooth, gradually add the flour and knead the dough and leave to rest.

2. Filling: add finely chopped onion, salt, spices to the minced meat.

3. Gravy: grate carrots on a fine grater, fry in vegetable oil until tender. Then add the herbs, salt, chopped garlic and sour cream, and simmer.

4. Divide the dough into 2 parts, roll out very thinly and put the filling, roll up, pinch the edges, cut into small pieces.

5. Put them in a frying pan, add the sauce and water, cover and simmer for about 20 minutes.