Lazy dumplings with cottage cheese in a new way: how to prepare a hearty breakfast dish
Lazy dumplings are a delicious and easy option for a quick breakfast. And if you're already bored with the classic recipe, you can cook the dish in a new way and make salty lazy dumplings with herbs. They are especially tasty when served with yogurt or sour cream.
Nutritionist Anna Kopus (ks_anyta) shared a recipe for salted lazy dumplings with herbs on her Instagram page.
Recipe for salted lazy dumplings with herbs
Source: Screenshot of Anna Kopus's post on Instagram
Ingredients:
- cottage cheese – 400 g
- eggs – 2 pcs
- salt – a pinch
- flour from unpolished rice – 5 tbsp
- herbs (dill in the recipe)
How to cook salted lazy dumplings
Method of preparation:
1. Chop the greens.
2. Mix all ingredients except flour and beat with an immersion blender.
3. Add the flour to the mixture. Mix with a spatula until smooth.
Lazy dumplings with cottage cheese and herbs
4. Form balls with wet hands.
5. Boil the dumplings in boiling water for 2-3 minutes.
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