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Lazy dumplings for breakfast in 10 minutes: turn out puffy and soft
![Recipe for dumplings](https://i2.obozrevatel.com/news/2024/6/7/51dac497-f66a-425b-a269-c9c90f832c5f.jpeg?size=930x441)
There is no better breakfast dish than lazy dumplings because they are, firstly, delicious, and secondly, very simple and quick to prepare. The most important thing is to make a good, light, and loose dough. The dish is best served hot and can be flavored with honey, condensed milk, and berries.
Food blogger Anastasia Solopiy shared a recipe for delicious lazy dumplings that you can make in just 10 minutes on Instagram.
Ingredients:
- cottage cheese - 250 g
- eggs - 1 pc.
- semolina - 2 tbsp.
- flour - 2-3 tbsp.
- sugar - 1 tbsp.
- vanilla - a pinch
- salt - a pinch
Method of preparation:
1. Mix cottage cheese with semolina and egg. Leave for 5 minutes to swell.
2. Then add flour and vanilla and knead the dough.
3. Divide the dough into 2-4 pieces, roll out and cut into 2 cm thick pieces with a sharp knife.
4. Bring the water to a boil and cook the dumplings for 2 minutes.
5. Serve with butter, sour cream, berries, condensed milk, or honey.