Lazy cheesecakes that always work: how to cook
Making cheesecakes is a real challenge for many housewives. The products fall apart, burn, and can turn out dry or very thin.
The idea of making delicious cheesecakes that always turn out is published on the Instagram page of food blogger Yevheniia with the nickname e.noyabrik.
Recipe for simple and delicious cheesecakes
Source: Screenshot of the post on the Instagram page of food blogger Yevheniia
Ingredients:
- cottage cheese – 350
- eggs – 2 pcs
- semolina – 2 tbsp
- sugar – 2 tbsp
- flour – 4 tbsp
- oil, butter – for frying
Cheese for the dish
Source: Pixabay
Method of preparation:
1. Pour a pack of cottage cheese into a bowl.
2. Add eggs, semolina, sugar and mix.
Eggs for cooking
Source: pexels.com
3. Next, add the flour in parts and mix well.
4. Leave for 15 minutes to allow the semolina to swell.
5. Sprinkle your hands with flour and form cheesecakes.
Oil for frying
Source: francebleu.fr
6. Place on a floured board to prevent the dough from sticking.
7. Heat a frying pan, pour in vegetable oil, and add butter (for a golden crust).
Forming cheesecakes
8. Fry the cheesecakes on both sides until cooked.
Oil for frying
Source: francebleu.fr
9. Then place on a paper towel to absorb excess oil.
Butter for frying
Source: Pixabay
10. Put the finished products on a plate and pour over your favorite jam, sour cream, or condensed milk.
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