Lazy chebureks for which you don't need to knead the dough: you need pita bread
If you don't have time to knead the dough for homemade chebureks, use the lazy version of this dish. For this, you will need an ordinary pita bread. Just wrap the filling in it and fry everything in a frying pan.
The idea of cooking lazy pita bread pasties was published on the hot spicyua culinary Instagram. You'll be done in minutes.
Recipe for lazy pita bread pasties
Source: Screenshot of the post on the hot spicyua Instagram page
Ingredients:
- pita bread
- egg white
- oil for frying
Ingredients for the filling:
- onion - 1 pc.
- capi pepper - 1 pc.
- minced beef - 200 g
- herbs (green onions, dill, parsley)
- red salt
How to prepare the filling:
Pita bread for making chebureks
Source: Screenshot of the post on the hot spicyua Instagram page
1. Fry the onion and pepper for about 2-3 minutes.
2. Mix with raw minced meat and herbs.
Ingredients for the batter:
Prepare the roast
Source: Screenshot of a post on the hot spicyua Instagram page
- eggs - 2 pcs.
- sour cream - 2 tbsp
- flour - 2-3 tbsp
- flavored salt
Ingredients for the sauce:
Filling for chebureks
Source: Screenshot of the post on the hot spicyua Instagram page
- Greek yogurt
- clove of garlic
- dill
Method of preparation:
1. Cut saucer-sized circles from pita bread.
Put the filling on the pita bread
Source: Screenshot of the post on the hot spicyua Instagram page
2. Put the minced meat on one half.
3. Grease the edges of the pita bread with protein.
Frying chebureks
Source: Screenshot of a post on the hot spicyua Instagram page
4. Dip into the batter.
5. Fry over medium heat.
Ready-made pita bread pasties
Source: Screenshot of the post on the hot spicyua Instagram page
6. Serve with the sauce.
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