Lazy casserole with meat, cheese and vegetables: easy and quick

A casserole is a versatile dish where you can combine any fillings and favorite foods. It can be a meat dish, a simple vegetable dish, or a sweet and cottage cheese dish. And even all these products can be combined.

Today, the FoodOboz editorial team is sharing an idea for a mini-casserole with cheese, meat, and vegetables that cooks very quickly and can be a hearty breakfast and a full meal.

Recipe for a mini casserole

Ingredients: ⠀

• Cottage cheese 150-200 g
• Eggs 4 pcs.
• Onions - 1 pc.
• Any meat or sausage - 150-200 g
• Salt and pepper - to taste

Method of preparation:⠀

1. Finely chop the meat or sausage.
2. Finely chop the onion.
3. Mix all the ingredients.
4. Bake for 35-40 minutes in an oven preheated to 180 degrees.

Cottage cheese casserole with tomatoes

Ingredients:

• Low-fat cottage cheese - 200 g
• Eggs - 2 pcs.

• Tomato - 1 pc.
• Low-fat cottage cheese - 50 g
• Greens - 2 tbsp (parsley, basil)
• Salt, pepper - to taste
• Yogurt - 1 tsp.

Method of preparation:

1. Grind the cottage cheese with eggs, and add diced tomato, herbs, and chopped cheese on a coarse grater.
2. Put the mixture into muffin tins, filling them completely.
3. Place in a 200-degree oven until golden brown.
4. Remove from the oven and let cool.
5. When the center of the casseroles has settled slightly, drip 1 tsp of yogurt into it. Add the herbs on top.