Lazy casserole with meat, cheese and vegetables: easy and quick
Cottage cheese casserole with cottage cheese
A casserole is a versatile dish where you can combine any fillings and favorite foods. It can be a meat dish, a simple vegetable dish, or a sweet and cottage cheese dish. And even all these products can be combined.
Today, the FoodOboz editorial team is sharing an idea for a mini-casserole with cheese, meat, and vegetables that cooks very quickly and can be a hearty breakfast and a full meal.
Recipe for a mini casserole
Ingredients for the casserole - meat and onions
Ingredients: ⠀
- Cottage cheese 150-200 g
- Eggs 4 pcs.
- Onions - 1 pc.
- Any meat or sausage - 150-200 g
- Salt and pepper - to taste
Method of preparation:⠀
- Finely chop the meat or sausage.
- Finely chop the onion.
- Mix all the ingredients.
- Bake for 35-40 minutes in an oven preheated to 180 degrees.
Cottage cheese casserole with tomatoes
Cottage cheese mini-casserole with tomatoes
Ingredients:
- Low-fat cottage cheese - 200 g
- Eggs - 2 pcs.
- Tomato - 1 pc.
- Low-fat cottage cheese - 50 g
- Greens - 2 tbsp (parsley, basil)
- Salt, pepper - to taste
- Yogurt - 1 tsp.
Method of preparation:
- Grind the cottage cheese with eggs, and add diced tomato, herbs, and chopped cheese on a coarse grater.
- Put the mixture into muffin tins, filling them completely.
- Place in a 200-degree oven until golden brown.
- Remove from the oven and let cool.
- When the center of the casseroles has settled slightly, drip 1 tsp of yogurt into it. Add the herbs on top.
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