Lazy cabbage rolls: you do not have to steam anything
Cooking traditional cabbage rolls is a rather lengthy process. In addition to the meat filling, you need to prepare steamed cabbage leaves for the dish. If you want to do everything much faster and get a hearty dish, use the following technique.
The idea of making simple lazy cabbage rolls that don't require steaming was published on the Instagram page of a food blogger with the nickname danilchenko_77. The tomato sauce will add a special flavor.
The most delicious lazy cabbage rolls
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
Ingredients:
- minced meat - 600 g
- onion - 1 pc.
- carrot 1 pc.
- cabbage - 1/2 head
- salt and spices
- boiled rice - 1 cup
Ingredients for the sauce:
- tomato paste - 2 tbsp.
- sour cream - 2 tbsp
- flour - 1 tbsp
- water - 200 ml.
- salt
Method of preparation:
Minced meat and cabbage for the dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
1. Chop the vegetables and fry in vegetable oil until transparent.
2. Boil rice until half cooked.
Stewing the cabbage with carrot and onion in a pan
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
3. Add the vegetables, rice, and spices to the minced meat.
Adding rice
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
4. Mix everything well.
Forming rolls
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
5. Form rolls and place them on a baking sheet covered with parchment and greased with oil.
Making sauce
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
6. For the sauce, mix all the ingredients and pour over the cabbage rolls.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
7. Bake at 180 degrees for 40 minutes.
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