Lazy cabbage rolls with Chinese cabbage, which can be prepared in 30 minutes
Homemade cabbage rolls
The dream of every housewife who loves to cook cabbage rolls is to make them very quickly. But, as a rule, this difficult process takes about 1 hour.
Food blogger katyamull has shared a recipe for lazy cabbage rolls that you can easily make in 30 minutes, and they will taste even better than the classic ones.
Ingredients for cabbage rolls
Ingredients:
- small Chinese cabbage – 1 pc.
- boiling water – 300 ml
- minced beef – 800 g
- bulgur – 100 g
- onion – 100 g
- carrots – 100 g
- tomato paste – 50 g
- dry garlic – 1/2 tsp
- salt, pepper – to taste
Method of preparation:
Cabbage for cabbage rolls
- Pour boiling water over the cabbage and leave for 3 minutes.
- Season the minced meat with salt and pepper, and add bulgur and grated onion and pepper. Mix everything thoroughly and let stand for a few minutes.
- Grate the carrots and fry until golden brown and soft.
- Add the tomato paste and a little boiling water to the carrots, stir, and simmer for a while.
- Wrap the prepared stuffing in cabbage leaves, form cabbage rolls, and transfer to the prepared carrot sauce.
- Cook under a lid over medium heat for about 20-25 minutes.
Serve the cabbage rolls hot and with sour cream.
How to cook cabbage rolls
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