Lazy cabbage rolls in the oven: no need to steam cabbage

If you don't want to steam cabbage for a long time and then roll the minced meat into cabbage rolls, use the following idea. The ingredients just need to be chopped and mixed. These cabbage rolls are cooked in the oven, so they are low-fat and quite dietary.

The idea of cooking lazy cabbage rolls in the oven was published on the Instagram page of food blogger cooking__by__elena.

Ingredients:

• minced meat - 800 g
• cabbage - 1 pc
• carrots - 1 pc
• onion - 1 pc
• tomato paste - 4 tbsp
• rice - 150 g
• pepper, salt, paprika
• pepper - 1 pc

Method of preparation:

1. Stew cabbage with carrots and onions.

2. Boil the rice until half cooked.

3. For the minced meat, grind the fillets in a blender.

4. Add stewed cabbage, rice and spices to the minced meat to taste.

5. Mix well.

6. Chop the pepper and fry until half cooked.

7. Dilute the tomato paste with water (300 ml) and pour over the pepper. Bring to a boil and turn off.

8. Add some herbs.

9. Form patties and place in a baking dish.

10. Pour the sauce and cover with foil or a lid.

11. Cook for 30-35 minutes at 180 degrees. Can be cooked in a saucepan under a lid (over low heat) until tender.