Lazy cabbage rolls in the oven: no need to steam cabbage
If you don't want to steam cabbage for a long time and then roll the minced meat into cabbage rolls, use the following idea. The ingredients just need to be chopped and mixed. These cabbage rolls are cooked in the oven, so they are low-fat and quite dietary.
The idea of cooking lazy cabbage rolls in the oven was published on the Instagram page of food blogger cooking__by__elena.
Recipe for lazy cabbage rolls in the oven
Source: Screenshot of the post on the page of food blogger cooking__by__elena on Instagram
Ingredients:
- minced meat - 800 g
- cabbage - 1 pc
- carrots - 1 pc
- onion - 1 pc
- tomato paste - 4 tbsp
- rice - 150 g
- pepper, salt, paprika
- pepper - 1 pc
Method of preparation:
Kneading the minced meat
Source: Screenshot of the post on the page of food blogger cooking__by__elena on Instagram
1. Stew cabbage with carrots and onions.
2. Boil the rice until half cooked.
Cooking vegetable stir-fry
Source: Screenshot of the post on the page of food blogger cooking__by__elena on Instagram
3. For the minced meat, grind the fillets in a blender.
4. Add stewed cabbage, rice and spices to the minced meat to taste.
5. Mix well.
6. Chop the pepper and fry until half cooked.
Forming cabbage rolls
Source: Screenshot of the post on the page of food blogger cooking__by__elena on Instagram
7. Dilute the tomato paste with water (300 ml) and pour over the pepper. Bring to a boil and turn off.
8. Add some herbs.
9. Form patties and place in a baking dish.
Filling the cabbage rolls with frying
Source: Screenshot of the post on the page of food blogger cooking__by__elena on Instagram
10. Pour the sauce and cover with foil or a lid.
11. Cook for 30-35 minutes at 180 degrees. Can be cooked in a saucepan under a lid (over low heat) until tender.
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