Lazy cabbage dishes for dinner: ideas shared by food bloggers

Cabbage can not only be fermented for the winter. It is in the autumn, when this product is plentiful and fresh, that it is worth preparing delicious and healthy dishes. It can be a full dinner that can be prepared as quickly and easily as possible.

Ukrainian food bloggers shared their ideas for cabbage dishes on their Instagram pages.

Cabbage pie in a soufflé with cheese crust by inna.kukharuk. Posted on the Instagram page.

Ingredients:

• Medium-sized cabbage - 1 pc.
• Dill and green onions - 3-4 branches
• Adyghe cheese - 100-150 g
• Eggs - 4 pcs.
• Sour cream - 0.5 cups
• Baking powder - 1 tsp.
• Cornstarch - 1 tsp.
• Flour - 1 tbsp.
• A pinch of salt

Method of preparation:

1. Finely chop the cabbage, add salt, mash, add chopped dill and onion.
2. Beat eggs with sour cream.
3. Add baking powder and starch to the flour, mix and add to the egg mixture, mix thoroughly.
4. Put the cabbage in the mold, pour the egg and flour mixture on top.
5. Grate the cheese, sprinkle on top of the cake.
6. Bake in a preheated oven at 190 degrees 35 minutes.

Cabbage steak by shnitser_liliya. Published on the Instagram page.

Ingredients:

• Cabbage - 1 pc.
• Oil - 2 tbsp.
• Garlic - 2 cloves
• Spices and herbs - to taste

Method of preparation:

1. Cut the cabbage into pieces 2-3 centimeters wide.
2. Put them on a baking sheet covered with parchment paper.
3. Mix the oil with chopped garlic, spices and herbs.
4. Brush the cabbage and put it in the oven preheated to 170 degrees, bake until tender on both sides.

Cabbage cutlets from cooking_by_mk. Published on the Instagram page.

Ingredients.

• Medium-sized cabbage - 0.5 pcs.
• Carrots - 1 pc.
• Eggs - 3 pcs.
• Onion - 1 pc.
• Greens - to taste
• Oil - to taste
• Salt
• Pepper
• Flour - 3-4 tablespoons

Method of preparation:

1. Finely chop the cabbage, bring the water to a boil, add salt.
2. Put the vegetable in for 5-7 minutes.
3. Take it out, get rid of excess moisture.
4. Fry the finely chopped onion and grated carrot and add to the cabbage.
5. Add flour and eggs.
6. Mix well and fry in a frying pan until golden brown.

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