Lazy brizoles with juicy minced meat: what to use for an unsurpassed taste
Brizoli is not a dish, but a cooking method in which a filling is wrapped in an omelet, baked in the oven, and fried in a pan. But in Ukraine, this dish is prepared a little differently, using waffle cakes.
On Instagram, food blogger Valentyna Kushch showed how to make lazy brizoli in such a way that they turn out no worse than the original recipe and will definitely appeal to everyone. The result is a delicious dish that is perfect for both lunch and snack.
Lazy brizoli.
Source: Screenshot from Instagram by valya__saenko
Ingredients
- Minced meat - 500 g
- Onion - 1 pc.
- Waffle cakes
- Eggs - 3 pcs.
- Milk - 2-3 tbsp
- Salt
- Pepper
- Butter and vegetable oil
Method of preparation
1. Add the finely grated onion, salt and pepper to the minced meat. Mix until smooth.
Easy to prepare.
Source: Screenshot from Instagram valya__saenko
2. Spread a thin layer of meat filling on the patties. Cover the top with the crust.
3. Beat the eggs with milk.
They will turn out juicy.
Source: Screenshot from Instagram by valya__saenko
4. If you use large cakes, cut them into portions.
The dish is ready.
Source: Screenshot from Instagram by valya__saenko
5. Dip each brizole in the egg mixture and fry on both sides in a frying pan with vegetable oil over medium heat until golden brown.
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