Lazy a la khachapuri in a pan with suluguni and herbs: we share the recipe for the perfect dough
Khachapuri is a tasty and satisfying dish that can be prepared in different ways, with different doughs and fillings. You can even make khachapuri in a frying pan, but you need to prepare a very thin dough.
Eggs for khachapuri
Source: pexels.com
Cook Tetiana shared on Instagram a recipe for delicious lazy pan-fried khachapuri, with a delicious filling of cheese and suluguni with greens.
Khachapuri recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- kefir – 1 cup
Kefir for the dough
Source: Pexels
- oil – 2 tbsp
- salt – a pinch
Wheat flour
Source: pixabay.com
- sugar – a pinch
- flour – 300 g
For the filling:
- cottage cheese – 150 g
Cheese for the dish
- Suluguni – 150 g
Suluguni cheese
Source: pixabay.com
- dill or any herbs
Method of preparation:
1. Add oil, salt and sugar to the kefir.
Preparing the dough
2. Mix the flour with baking soda, pour it into the kefir, and knead the dough into a soft dough.
3. Put it into a bowl and cover it.
Dough for khachapuri
Source: Pexels
4. Filling: chop the greens, add the cheese and grated suluguni, and mix well.
Filling for khachapuri
5. Divide the finished dough into 4 pieces, make a ball from each piece, roll it out thinly, put the filling in the center, and pinch.
6. Sprinkle with flour and roll into a cake – about 22-24 cm.
Homemade khachapuri in a pan
7. Heat a small amount of oil in a frying pan, put the khachapuri, and fry under the lid on both sides over medium heat until tender.
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