Lard spread with spices, herbs, and garlic: 3 recipes for an appetizer
According to experts, lard is a healthy, tasty, and hearty product that everyone should eat. Lard can be used to make delicious appetizers, as well as baked, salted, and marinated.
How to bake lard deliciously
Cook Olha Sahun shared on Instagram recipes for 3 delicious and easy-to-prepare lard spreads.
Ingredients:
- salted lard – 300 g
Lard with salt and spices
- garlic – 3 cloves
In addition to different types of spreads:
- for white spread – ground black pepper
Spices for bacon
Source: pexels.com
- to the green – a few sprigs of dill + green onions for decoration
Paprika and spices
Source: pexels.com
- to orange-red – 1 tsp. sweet paprika + some smoked paprika for decoration
For serving:
- slices of dark bread
Sandwiches with bacon
Source: pexels.com
Method of preparation:
1. Freeze the lard, cut into cubes.
The benefits of lard
Source: pexels.com
2. Chop the garlic.
Garlic for spreading
3. Blend the lard with the garlic in a blender or grind through a meat grinder.
4. Divide the mass into three parts and add different ingredients to each part to add flavor to the spread.
Lard spread
Subscribe
Subscribe
