Lace pancakes with cottage cheese and cherry sauce for breakfast: a simple recipe
Pancakes are a very simple to prepare, but very tasty dish that can be cooked with milk, kefir, and even water. The best options for the filling are cottage cheese, meat, berries, cabbage, fish, vegetables, seafood, and liver.
Delicious pancakes with berries and cottage cheese
The FoodOboz editorial team has chosen a recipe for appetizing and beautiful pancakes that will turn out perfect. The recipe belongs to confectioner Yevhenia Yanitska.
Recipe for pancakes with cabbage
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Ingredients:
- flour – 300 g
Eggs for the preparation of the dough
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- milk or boiling water – 500 ml
- eggs – 3 pcs
Recipe for pancakes with cabbage
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- sugar – 70 g
- sal – 2 g
How to make pancakes
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- oil – 60 ml
- soda – 4 g
- vinegar – a few drops
For the filling:
- cottage cheese – 400 g
Homemade cottage cheese
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- honey – 80 g
- vanilla – to taste
For the sauce:
- freshly frozen pitted cherries – 300 g
- water – 9 tbsp
Cherries for the sauce
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- starch – 12 g
Method of preparation:
1. Dough: mix all the dry ingredients, then bring the milk to a boil and gradually add to the dry mixture, stirring quickly. Add the beaten eggs and pour in the oil, mix until smooth.
Recipe for pancakes with cabbage
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2. Fry the pancakes in a frying pan, without oil.
How long to fry pancakes
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3. Filling: put the cottage cheese, vanilla, and honey in a blender and beat until smooth.
Curd mixture
4. Put the cherries in a saucepan and bring to a boil. Mix the water and starch and pour over the cherries, stir, and cook for a few minutes.
Pancakes with cherries
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5. Put the filling in each pancake, and roll it up.
Ready-made pancakes
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Pour cherry sauce over the pancakes when serving!
Delicious homemade pancakes
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